![]() Last Thursday, Vasiliades appeared before the Baltimore Liquor Board seeking to transfer the restaurant’s liquor license from his name to that of his father, George Vasiliades. Liquor License TransferredĪ fixture on the corner of Boston and Aliceanna streets since 1948 and run by the Vasiliades family since the 1960s, the Sip & Bite’s bountiful Greek-American meals have been featured on TV food shows as well as provided late-night fare for many hungry celebrities visiting the city. Ginsberg, did not return a phone call seeking comment. Boente states that the government plans to ask for a reduced sentence based on the defendants’ cooperation. The maximum sentence for each man is 20 years in jail, a fine of $1 million and forfeiture of any drug-related assets. Politis, of Baltimore County, has also entered a guilty plea to the cocaine conspiracy charge. He said in documents on file as part of the case that his actions were “done willfully and knowingly with the specific intent to violate the law, and were not committed by mistake, accident or other innocent reason.” In his March 11 guilty plea, Vasiliades does not dispute the facts of the sting operation conducted by the Drug Enforcement Agency (DEA) and the Arlington Police Department. District Court for Eastern Virginia.Īnthony “Tony” Vasiliades and an accomplice, Minas Politis, were arrested in January in a parking lot in Alexandria, Va., after they handed over $50,000 in cash to a government informer, who gave them two kilograms of cocaine, according to a criminal statement of facts. Join them.The owner of the popular Sip & Bite eatery in Canton has pleaded guilty to conspiracy to possess cocaine with intent to distribute and awaits sentencing in the U.S. Mixed crowd black, white, yellow, young, old, with money and without, locals, tourists. Crab cake with eggs, hash browns, bread $14 egg whites, veggies, veggie cream cheese, hash browns on bagel $9 buttermilk pancakes $9 Cream chipped beef on toast $7.95. Refilled the cups, Asked for a few more blueberries she returned with a heap.įour of us for Sunday breakfast. Our friendly waitress supplied mugs of hot tea with a dish of lemons, a bottle of honey, half and half. He said the staff has been with him a long time, and they work their butts off, but with a smile. He told me he loves what he’s doing, feeding people and keeping a tradition alive. You can tell the owner, he's hustling around doing everything - bussing and cleaning tables, taking orders, minding supplies, pouring coffee joshing with friends, happy. This isn’t the too common manufactured history. How many eateries are left to remind us of old Baltimore - Haussner’s gone, Marconi's gone, Oriole gone, Chesapeake gone… Canton was ethnic working class, the harbor industrial, factories, quiet. When this opened John Waters was two, Nancy d’Alesandro was eight, her father the mayor.
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